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Eat | Read with Kristen Iskandrian (bottom line edition)

Eat | Read with Kristen Iskandrian (bottom line edition)



Clockwise from top left: freakishly large blackberries drizzled with honey then dipped in almond butter; tiny pieces of chicken with garlicky potatoes & green beans; salad with arugula, feta, watermelon, & pepper; quinoa tabbouleh with feta



Staggeringly good prose in here, and beautiful poetry by Jenn Blair, out now from Hyacinth Girl Press

Kristen Iskandrian
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About The Author

Kristen Iskandrian

Kristen Iskandrian is the food editor of Real Pants. Her work has been published in Tin House, Denver Quarterly, PANK, The O. Henry Prize Stories 2014, and many other places. She lives in Birmingham, Alabama.

Real Pants

Good hair, crooked gait

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