Eat | Read with Kristen Iskandrian (bottom line edition)
Eat:
Clockwise from top left: freakishly large blackberries drizzled with honey then dipped in almond butter; tiny pieces of chicken with garlicky potatoes & green beans; salad with arugula, feta, watermelon, & pepper; quinoa tabbouleh with feta
Read:
Staggeringly good prose in here, and beautiful poetry by Jenn Blair, out now from Hyacinth Girl Press
Kristen Iskandrian is the food editor of Real Pants. Her work has been published in Tin House, Denver Quarterly, PANK, The O. Henry Prize Stories 2014, and many other places. She lives in Birmingham, Alabama.
Latest posts by Kristen Iskandrian (see all)
- Eat | Read with Brian Connell - June 5, 2015
- Eat | Read with Kristen Iskandrian (bottom line edition) - May 29, 2015
- Eat | Read with Sabrina Orah Mark - May 22, 2015
