I Made a Flamenco for Amy (And Here I Am Writing About Death & Co’s Cocktail Book)
This is called a Flamenco. Sherry, Genever, Orgeat, orange and lemon juice, angostura. I’m...
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A Sacred Meal on a Styrofoam Plate
In our “Table of Contents” series, we ask an author to describe the food that relates to their new book. Here’s Margo Orlando Littell on the complicated church dinners of the Appalachian foothills of Pennsylvania.
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Hose-water Cereal and Day-Old Scones: A Single Stroke Seven Menu by Lavinia Ludlow
The characters in Lavinia Ludlow’s Single Stroke Seven (Casperian Books) may not enjoy the...
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Dine with Tara Laskowski’s new book BYSTANDERS
Bystanders is the new book from Tara Laskowksi and the Santa Fe Writers Project. Jennifer Egan...
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A Way with Cheese: An Interview with Lilith Spencer, @cheesemongrrl
A conversation with Lilith Spencer, winner of The 2016 Cheesemonger Invitational, and creator of...
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McMuffins and Steak Frites: An “Escape Plans” Menu by Teri Vlassopoulos
When one writes fiction, at any given moment there are people, usually family or friends, who...
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The Art Teacher, a Parable
Rebecca drinks a different type of alcohol and writes a rough draft. She edits sober. Last week...
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On the Raids
Once a week, Rebecca drinks a different type of alcohol and writes a rough draft. She edits sober....
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R.I.P. Beautiful, I’m Finding the Zenith
Once a week, Rebecca drinks a different type of alcohol and writes a rough draft. She edits sober....
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A Few Haiku
Once a week, Rebecca drinks a different type of alcohol and writes a rough draft – she edits...
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We Have a Groovy Thing Going Baby
Once a week, Rebecca drinks a different type of alcohol and writes a rough draft – she edits...
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Tamales and Tropical Fruit: A Juventud Menu by Vanessa Blakeslee
Vanessa Blakeslee’s debut novel, Juventud, is forthcoming from Curbside Splendor Publishing...
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A Red Drop Widens on an Otherwise Pristine Page
Once a week, Rebecca drinks a different type of alcohol and writes a rough draft – she edits...
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Finding the Zenith
Booze and prose – there’s a lot of reading material on the subject. Most point to a part memoir,...
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Eat Me, California (Jamie Iredell, His New Book, and Food)
Before I wrote the first draft of Last Mass I did two years of research. I thought I was going to...
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Don’t eat your hot dog without it
Ah, America’s birthday. The one day a year when it’s okay to stuff yourself silly with...
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Cherry Bomb
I think you’re either a cherry or a strawberry person. I’m more of a strawberry...
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Eat | Read with Brian Connell
What can I say about this person I’ve loved since I was 17? He is really fun to eat with and...
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A Spicy Pickle
Patience is an essential ingredient to good food. I think so anyways. Whether you are waiting for...
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