Eat Read | Real Pants

Eat Me, California (Jamie Iredell, His New Book, and Food)

by Guest Author | Aug 20, 2015 | Eat Read

Before I wrote the first draft of Last Mass I did two years of research. I thought I was going to...

Eat | Read with Brian Connell

by Kristen Iskandrian | Jun 5, 2015 | Eat Read

What can I say about this person I’ve loved since I was 17? He is really fun to eat with and...

Eat | Read with Kristen Iskandrian (bottom line edition)

by Kristen Iskandrian | May 29, 2015 | Eat Read

Eat: Read:

Eat | Read with Sabrina Orah Mark

by Kristen Iskandrian | May 22, 2015 | Eat Read, Real Pants

In my mind I refer to Sabrina Orah Mark as Sabrina Oracle Mark because, well. Her work to me is like the hybrid of ancient past and mythical future, uttered by primordial mouth and echoed out of the most sublime conch...

Drink | Listen with Steven Grubbs

by Kristen Iskandrian | May 15, 2015 | Eat Read

A few years back, for a period of time, Steve and I would sit across a table from one another at...

Eat | Read with James Delafield

by Kristen Iskandrian | May 8, 2015 | Eat Read

Unofficially, it’s Whipped Cream Week here on Real Pants. Earlier this week, Molly Brodak...

Old Bay and “Kathmandu” by Banira Giri

by Amy McDaniel | May 1, 2015 | Eat Read

Eat: Baltimore You can put Old Bay on popcorn. You can sprinkle it on cucumbers if that’s...

Eat | Read with Kristen Iskandrian

by Kristen Iskandrian | Apr 24, 2015 | Eat Read

Eat: Most of us toil under the steady compulsion that our actions and experiences are imbued with...

Creamed Kale, Subpar Ribeye, and Ad Stories

by Amy McDaniel | Apr 17, 2015 | Eat Read

Eat: Wednesday, our host Bryan’s Volvo broke down right outside baggage claim....

Eat | Read with Kristen Iskandrian

by Kristen Iskandrian | Apr 3, 2015 | Eat Read

Eat: It turns out Good Friday has its very own food: hot cross buns, which allegedly originated in...

Eat | Read with Amy McDaniel: Panama Edition!

by Amy McDaniel | Mar 27, 2015 | Eat Read

What I Ate in Panama: Doubtless, there are undersung national cuisines that ought to rank with the...

Eat | Read with Kristen Iskandrian

by Kristen Iskandrian | Mar 20, 2015 | Eat Read

What I’ve been eating: It’s like “enough with the soup, Kristen!”, but...

Eat | Read with Guy Fieri

by Kristen Iskandrian | Mar 13, 2015 | Eat Read

What I’ve been eating: A selection from the week: SATURDAY: Saturdays are for pancakes. Had mine topped with two pork chops, tater tots, pimiento cheese, four slices of deli ham, & then another pork chop on top. At my...